With the global population of 'senior'
consumers set to grow by almost 150 million in the next two years, there are
massive opportunities for the food industry to target the older consumer.
In 1950, there
were 205 million persons aged 60 or over in the world. By 2012, the number of older persons had
increased to almost 810 million. It is projected to more than double by 2050,
reaching 2 billion.
According to a
recent report published by the United Nations Population Fund (UNFPA) and
HelpAge International, the aging of the world population is progressive and
rapid. It is an unprecedented phenomenon that is affecting nearly all countries
of the world. As long as fertility continues to fall or remains low and old age
mortality keeps on declining, the proportion of older...

