The Korea Food & Drug Administration is responsible for promoting the public health by ensuring the safety and efficacy of foods, pharmaceuticals, medical devices and cosmetics, and supporting the development of the food and pharmaceutical industries.
When the Korea Food and Drug Safety Headquarter was raised to the status of administration in February 1998, the Food Safety Bureau began with three divisions and 25 employees. As of June 2010, its organization and no. of personnel have increased to 11 divisions and 144 employees.
In an exclusive interview Ms. Jhon Eun-sook, Director General, Food Safety headquarters talks about the responsibilities of the department and the plans for the future:
The Food Safety Bureau is in charge of the Framework Act on Food Safety, Food Sanitation Act,...